Executive Chef 

Location: Atlanta, GA

Salary: $100,000 - $120,000 

Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef.

With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.

Responsibilities:

• Create, Plan and modify menus
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Requirements:

• At least 5 years culinary experience, with 1 year management experience
• Catering, institutional, and batch cooking experience an asset
• Experience with high volume, complex food service operations desirable
• Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously

If you’re interested in this opportunity, please send your resume to Ashley today!

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