Languages: FRENCH (non negotiable) , English

Start ASAP

My client is seeking for a dedicated and experienced Restaurant Manager to oversee the daily operations for this fine dining establishment.

The ideal candidate will have a passion for European cuisine, exceptional leadership skills, and a strong understanding of restaurant management practices.

This role requires someone who can maintain high standards of service while ensuring a positive dining experience for their guests.

Responsibilities:

• Oversee the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management.
• Train, supervise, and motivate staff to provide excellent customer service and uphold the restaurant's standards.
• Develop and implement strategies to optimize restaurant performance, including sales growth, cost control, and profitability.
• Ensure compliance with health, safety, and sanitation regulations at all times.
• Manage reservations, seating arrangements, and guest inquiries to ensure a smooth dining experience.
• Handle customer complaints and resolve issues promptly and professionally.
• Collaborate with the culinary team to develop and update menus, ensuring they reflect the restaurant's European culinary identity and meet customer preferences.
• Monitor food quality and presentation to maintain high standards and consistency.
• Coordinate with vendors and suppliers to ensure timely delivery of ingredients and supplies.
• Stay updated on industry trends, competitor activities, and customer preferences to make informed business decisions.
• Implement marketing and promotional activities to attract new customers and retain existing ones.
• Maintain accurate records of financial transactions, including sales, expenses, and payroll.
• Foster a positive work environment and promote teamwork among staff members.
• Perform other duties as assigned by upper management.

Requirements:

• Proven experience as a Restaurant Manager in a fine dining or French cuisine restaurant for 3 years or more
• Extensive knowledge of European cuisine, wine, and culinary techniques.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Excellent communication and customer service skills.
• Ability to work effectively in a fast-paced environment and handle pressure calmly.
• Solid understanding of restaurant management software and POS systems.
• Knowledge of health, safety, and sanitation regulations.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• Certification in Food Safety and Alcohol Service preferred.
• Flexibility to work evenings, weekends, and holidays as needed.
• Speak French and English
• Bring a positive, can do and young energetic vibe into the work place at all times