Sous Chef
Sous Chef - New opening
Salary: $60,000-70,000 per annum
Location: Miami, FL
My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!
Responsibilities:
- Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
- Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
- Supervise the line and operations hands-on; jumping in to lend a hand during busy times
- Interpret labor reports and keep all costs, including food, in line with budget
- Order supplies and raw food materials, making sure there is enough product for day-to-day operations
- Monitor and maintain sanitation & health department standards
- Demonstrate effective and smart scheduling
Ideal Sous Chef:
- Have at least 1-3 years of Sous Chef experience
- High volume restaurant experience preferred
- Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
- Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com
COREcruitment are experts in recruiting for the service sector.
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- Start: ASAP
- Duration: Permanent
- Rate: £42.2k - 49.2k per year + Benefits
- Location: Miami, Florida, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999894976
- Posted: 2024-09-13 16:33:20 -
- View all Jobs from COREcruitment
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