General Manager – San Diego, CA – Up to $75k

A well-established and highly regarded poke fine-casual restaurant is seeking an experienced and driven General Manager to lead its dynamic team and uphold the brand's reputation for delivering exceptional quality, service, and innovative dining experiences.

The ideal candidate will possess a deep passion for the hospitality industry and demonstrate outstanding leadership skills, ensuring the restaurant's daily operations run smoothly while fostering a positive and productive work environment.

This position requires a strategic mindset, as the General Manager will be responsible for maintaining the high standards of the restaurant, driving its success, and delivering consistent, memorable guest experiences.

This is a rare opportunity to take ownership of a thriving establishment in San Diego, where you will have a direct impact on the restaurant’s continued growth, profitability, and overall success.

The role calls for a highly motivated individual who excels in a fast-paced, guest-centric environment and is eager to contribute to a restaurant that has become a local favorite.

• Lead and inspire the restaurant team to achieve excellence in all areas of service, quality, and operations.
• Oversee day-to-day operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
• Drive sales and profitability through effective budgeting, P&L management, and cost control strategies.
• Cultivate a positive team culture, providing mentorship and professional development opportunities for staff members.
• Maintain the highest level of guest satisfaction by ensuring all service standards are met and exceeded.
• Identify opportunities for process improvements and implement operational efficiencies.
• Collaborate with the corporate office to develop and execute marketing initiatives, seasonal promotions, and menu updates.
• Act as the face of the restaurant, representing the brand within the community and building strong relationships with guests and vendors.

• Competitive base salary of up to $75k.
• Achievable performance-based bonus scheme.
• Comprehensive benefits package, including medical, dental, and vision coverage.
• Generous company discounts for you and your family.
• A supportive and collaborative work environment with opportunities for career advancement and professional growth.
• A chance to make a meaningful impact on a successful and growing restaurant brand.

• A minimum of 3+ years of experience in a restaurant management role, preferably in a fast-casual or fine-casual dining setting.
• Proven ability to lead, mentor, and manage a diverse team in a high-energy, fast-paced environment.
• Strong understanding of restaurant operations, including inventory management, staff scheduling, and cost control.