Head Sushi Chef - $100,000 - $125,000 – NYC

We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team.

The ideal candidate will have a passion for authentic Asian cuisine, with a strong focus on creating innovative dishes while maintaining the highest standards of quality.

This is a unique opportunity to showcase leadership and creativity in a sophisticated dining environment.

Executive Chef Requirements:

• Extensive experience with Asian Cuisine with a focus on high-end sushi
• Proven leadership skills, with a track record of managing and inspiring a culinary team in a high-end restaurant setting
• Ability to create and execute seasonal menus that highlight authentic Italian ingredients and innovative presentations
• Strong knowledge of kitchen operations, including inventory management, cost control, and maintaining the highest standards of food quality and safety

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com