Location: West London

Salary: 50-55k per annum plus bonus potential
Hours: 45 hours per week, write your own rota
Food Style: Premium French Bakery
Team Size: 9 Pastry Chefs
Reports to: CPU Manager
Sites: 10 locations across London

Perks:

• Competitive salary
• 45-hour work week with 2 days off
• 50% discount on food & beverages in all stores
• Increased annual leave based on tenure
• Wage stream for financial wellbeing
• Team food allowance during shifts

Key Responsibilities:

• Create, bake, and maintain quality control for pastries, baked goods, and celebration cakes from the central kitchen in West London.
• Lead new product development within the pastry department to uphold our culinary identity.
• Manage and mentor a team of pastry chefs in a fast-paced bakery environment, ensuring exceptional food quality and service standards.
  
  Collaborate closely with the senior team.
• Oversee kitchen operations, including food cost management and menu planning.
• Uphold high standards of food quality, hygiene, and presentation.

Requirements:

• Minimum 5 years of experience in a quality-focused culinary team, with prior senior roles in pastry teams highly preferred.
• Excellent leadership, communication, and attention to detail are essential.
  
  This role offers a great opportunity for career advancement in a premium company.

How to Apply: If you are enthusiastic about this opportunity, please apply today by sending your CV to Olly at COREcruitment dot com.