Executive Chef – New York City – Up to $90k

A renowned restaurant group is in search of an Executive Chef to lead the culinary team for its Irish Pub concept.

This role requires a deep knowledge of Irish cuisine and heritage, along with the ability to create and maintain authentic, high-quality dishes.

The Executive Chef will oversee menu development, ensure consistent execution across all locations, and drive culinary excellence to enhance the brand's reputation.

This is a prime opportunity for a seasoned chef passionate about Irish culinary traditions to make a significant impact in a vibrant, high-profile setting.

Skills and Experience

• Extensive experience in preparing traditional and contemporary Irish dishes, with a strong understanding of authentic ingredients and cooking techniques
• Skilled in creating and refining menus that reflect Irish culinary heritage while incorporating modern trends to attract and satisfy diverse customer preferences
• Demonstrated ability to lead, train, and motivate a culinary team, fostering a collaborative environment to achieve high standards of food preparation and service
• Proficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to optimize profitability without compromising quality

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com