Sous Chef - Luxury Resort in Cyprus
Sous Chef – Luxury Resort in Cyprus
Salary €2,000 - €2,700 gross per month
Experience: Buffet; A La Carte; Banquets.
Cuisine: Mediterranean
Size: 200 rooms, restaurants & bars, Leisure and Spa, Events space
We are working with a fantastic luxury resort near Paphos in Cyprus looking for a Sous Chef / Head Chef to lead the kitchen alongside the Executive Chef.
They have multiple dining options from casual to fine dining; cocktail lounge with snack bar, pool-side and room-service.
The position
- Be the right arm of the Executive Chef for the management of the Culinary division in the Hotel
- A solid experience managing a team of at least 20 chefs, you know cooking techniques and are able to train commis and CDPs as needed.
- Have an excellent knowledge of the operational and administrative management of the cuisine / kitchen (budget and financials, supplier management, order and inventory, food-cost and labor cost control, recruitment of chefs, HACCP and Safety standards and regulations, etc)
- With the Executive Chef, you are responsible for the creation of menus and production for the various outlets: restaurants, bar, room service and banquets
- Management and control of the chefs, the costs of raw materials and the payroll.
- Ensure the correct reception and control of supplies and orders in compliance with the hygiene standards in force.
Your profile
- Solid and stable experience in a position of Sous Chef, Head Chef or Chef de Cuisine
- At least 3 years of experience in a position with administrative management of the kitchen
- Previous experience in 4 or 5 star hotels in relevant position.
- Must have a Culinary education or hospitality – catering degree
- Proven track record of leading and managing a team.
- Excellent knowledge of Mediterranean cuisine.
- Experience with working in high volume kitchens.
- An all-rounder with experience both in a la carte and buffet service.
- Excellent knowledge of techniques and raw materials (using fresh, local and seasonal produce)
- Must understand 'luxury' quality service and have attention to detail
- Knowledge of all positions in the brigade (including Pastry)
- Methodical, disciplined, rigorous, curious
- Be an inspiring and positive leader helping others to do the right thing and achieve results.
- Excellent in planning, organization and decision-making.
- Solution provider and excellent management of priorities and multi-tasking
- Team spirit and pleasant personality.
Excellent oral and written communication. - Must have all the certifications to operate in the kitchen (HACCP standards, etc.) and have a perfect knowledge of hygiene and food safety standards.
- Natural flair for first class service and hospitality.
- Excellent knowledge of English.
Please send your resume to Beatrice @COREcruitment.com to be considered
- Start: 1 - 3 months
- Duration: full time / permanent
- Rate: €2k - 2.7k per month + plus benefits
- Location: Cyprus
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 02077902666
- Email: to view click here
- Reference: BF011002
- Posted: 2024-10-01 14:53:55 -
- View all Jobs from COREcruitment
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