Kitchen Manager/Head Chef 

Salary: $70,000 - $85,000

Location: Boston, MA

Our client is a high volume chain, specializing in Asian cusine.

They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!

Responsibilities:

• Oversee day to day kitchen operations
• Recruit, hire, train and manage kitchen staff
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Monitor sanitation practices to ensure that kitchen staff follows standards and regulations
• Manage all food and supplies purchasing and maintain targeted cost controls

Ideal Head Chef:

• 2-3 years in a similar role
• Strong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staff
• Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating
• Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen

If you’re interested in this opportunity, please send your resume to Ashley today!

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