Restaurant Manager

Restaurant Manager with Wine experience

Salary up to €43,704 per year

Things to know:

Fine-dining restaurant

Things you will be doing as a Restaurant Manager:

Collaborate with the General Manager to oversee daily restaurant operations.
Lead and inspire a team to deliver exceptional service.
Manage reservations, guest relations, and overall customer satisfaction.
Uphold high standards of presentation and services.
Assist in strategic planning.
Contribute to the continued success of the restaurant.
Constant revision of the wine list

You will be a great fit if you have:

Experience as a Restaurant Manager with a good wine knowledge
Strong leadership skills
Ability to motivate and guide a high-performing team.
Passion for delivering an outstanding customer experience.
Excellent organisational and communication skills.
Adaptability to thrive in a fast-paced and prestigious restaurant environment.

LEGAL REQUIREMENTS

In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.