We’re seeking a skilled Project Manager to lead new site openings and refurbishments, ensuring timely, on-budget, high-quality delivery.

You'll manage cost analysis, site visits, and supplies, working closely with teams and contractors to support our growth.

Key Requirements

• At least 5 years of project management experience with a proven track record of completing complex projects on schedule and within budget.
• Experience with Food Retail, Hotels or Restaurants
• Solid understanding of statutory regulations, Health & Safety standards, and cost control.
• Professional qualification (MRICS, CIOB) preferred; strong commercial acumen and effective contractor and consultant management skills required.

Key Responsibilities:

• Conduct site visits to assess new site feasibility, coordinating necessary surveys and contractor input for CAPEX planning.
• Collaborate with contractors and the Property Director to manage project timelines, quality, and budgets.
• Handle procurement, compliance, and handover tasks, ensuring a seamless transition to the Operations team.

For more on this one, please reach out to Joe at COREcruitment dot com