Are you passionate about crafting exceptional dishes in a refined, countryside setting? We’re looking for a dedicated Chef de Partie to join our award-winning team at a rosette-rated gastro pub.

About the Role:
As Chef de Partie, you’ll play a key role in our kitchen, working alongside talented chefs to deliver high-quality dishes that showcase local ingredients and creative flair.

This position is ideal for someone with experience in a similar environment who is ready to take the next step in a celebrated, dynamic kitchen.

Key Responsibilities:

• Prepare and present dishes to rosette standards, maintaining our commitment to quality.
• Work across different sections of the kitchen, ensuring consistency and attention to detail.
• Support the Head Chef and Sous Chef in daily operations, from prep to service.
• Maintain high standards of food hygiene and safety, adhering to kitchen protocols.
• Contribute to menu development and seasonal specials with a creative touch.

About You:

• Proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment.
• Passionate about food, with a keen eye for detail and presentation.
• Team player with a proactive attitude and a willingness to learn.
• Strong knowledge of food safety and hygiene standards.
• A drive to deliver exceptional quality with every dish.

What We Offer:

• Competitive salary with room to grow based on experience.
• Opportunity to work in an award-winning kitchen with career progression.
• Supportive team environment in a beautiful country setting.
• Ongoing training and development to refine your culinary skills.

If you're ready to be part of a passionate team in a rosette-awarded kitchen, send your CV to ryan@corecruitment.com.

Join us and contribute to an outstanding dining experience at our country gastro pub!