Join our award-winning rosette country gastro pub as a Junior Sous Chef and help drive culinary excellence.

This is a fantastic opportunity for a chef passionate about creating exceptional dishes with locally sourced ingredients in a dynamic and supportive environment.

Role Highlights:

• Support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation.
• Work alongside a talented team, contributing to the creation of seasonal menus.
• Help oversee kitchen operations, maintain cleanliness, and ensure adherence to food safety standards.
• Opportunity to work in a rosette-awarded kitchen, enhancing your skills in a refined, fast-paced setting.

What We’re Looking For:

• Proven experience in a quality kitchen environment, ideally with rosette or fine dining experience.
• Strong teamwork and leadership abilities.
• Passion for seasonal, locally sourced ingredients and creative dish development.
• Positive attitude, willingness to learn, and dedication to delivering excellent guest experiences.

Perks:

• Competitive pay package with opportunities for growth.
• Work in a renowned gastro pub with an award-winning team.
• Career progression and development opportunities in a supportive kitchen environment.

Interested in joining us? Send your CV to ryan@corecruitment.com