Executive Sous Chef - Caribbean

Salary: USD$50,000 - $55,000 + Expat Package + Benefits + Work Permit + Relocation

Location: Jamaica

Our client is an award-winning hotel group based in the Caribbean.

We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets.

This is a great opportunity for a seasoned leader as you will be managing a large kitchen team across the multiple outlets. 

Responsibilities:

• Manage the culinary operations ensuring guests are provided with an outstanding experience
• Ensure the food is prepared, plated, and served efficiently and to the highest standards
• Recruit a high performing team.
  
  Train staff in proper cooking techniques and adherence to recipes and quality standards
• Establish appropriate staffing levels and conduct daily shift briefings with culinary team members
• Manage inventory, labour and food costs

Executive Sous Chef Requirements:

• Proven experience managing multiple outlets within a resort
• International and Caribbean experience are a big advantage
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and creative culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills.
  
  Comfortable talking directly with guests

If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.com