Southwest London

Job Role: Chef de Partie
Food Style: Fine dining events
Brigade Size: 10 chefs

We’re thrilled to partner with one of London’s premier private events companies, renowned for catering at stunning locations across the city and crafting exceptional seasonal menus for prestigious clients.

They’re looking to add a talented CDP to their core team, offering excellent benefits and an enviable work-life balance.

The ideal chef de partie will bring essential skills to the table and, in return, will enjoy being part of a stable, friendly team, working alongside top chefs, and producing food of the highest quality.

This is a fantastic opportunity for growth and creativity in a dynamic and rewarding environment!

The Company:

• Canape, plated and bowl food at fine dining level
• London and international events at top venues
• Intimate dinner for 12 all the way up to events for 2,00 guests
• Excellent support network from the senior team.
• Work life balance, Monday to Friday daytime with an event on Saturday

The Sous Chef they are looking for:

• Highly organised CDP with fresh food experience and volume
• Calm and focused CDPs who are hardworking and humble
• Great communication skills
• Capable of producing high quality services and high-volume prep
• Dedication to your craft, longevity in roles
• Ambitious, willing to learn and progress you career

Does this sound like you? APPLY TODAY.

Apply Now: Are you an ambitious Chef de partie or senior cdp seeking a new challenge? Don’t miss this opportunity to join an award-winning company and propel your career

Apply today by contacting Olly at COREcruitment dot com.