Floating Sous Chef – Atlanta, GA – Up to $65k

Our client, a leading name in the food service industry, is seeking a Floating Sous Chef to join their dynamic team.

This role involves spending 75% of the time at a base location, overseeing kitchen operations and maintaining high culinary standards, while the remaining 25% focuses on supporting various company projects and locations as needed.

The ideal candidate will bring versatility, leadership, and a passion for exceptional food quality to this flexible and engaging position.

What they are looking for:

• Proven experience as a Sous Chef, with strong culinary skills and attention to detail
• Experience in catering or banquet operations is a strong asset for this role
• Ability to work effectively in both a base location and various other company projects, demonstrating flexibility and leadership
• Skilled in managing and motivating kitchen teams to deliver consistent, high-quality results
• Familiarity with food safety regulations, inventory management, and cost control processes

If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com