General Manager – San Francisco, CA – Up to $140k + Bonus

Our client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.

Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.

The Role

• Oversee daily operations, ensuring smooth service and exceptional guest experiences
• Lead and mentor the management team and staff, fostering a positive and high-performing workplace culture
• Drive financial performance by managing budgets, controlling costs, and optimizing revenue opportunities
• Ensure compliance with health, safety, and brand standards while maintaining the highest levels of service quality

What they are looking for:

• 5+ years of front-of-house management experience, with a focus on luxury dining.
• Expertise in leadership, operations, and maintaining food, beverage, and cost controls.
• Proficiency with MS Office, POS systems, and reservation software.
• Strong skills in problem-solving, time management, mentoring, and fostering a collaborative team environment.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com