Corporate Chef – San Francisco, CA – Up to $165k

Our client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.

Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.

The Role

• Lead the culinary direction across all restaurant concepts, ensuring the consistent delivery of high-quality, innovative dishes.
• Oversee menu development and recipe creation, aligning with the restaurant’s vision, sustainability practices, and guest expectations.
• Manage and mentor a team of chefs, fostering a culture of creativity, collaboration, and excellence in the kitchen.
• Maintain efficient kitchen operations, including cost control, inventory management, and adherence to food safety standards.

What they are looking for:

• Proven experience in a Michelin-starred kitchen or renowned fine dining establishment.
• Proven track record in menu development, high-level culinary techniques, and delivering exceptional dining experiences.
• Strong leadership skills with experience in managing and developing kitchen teams in a high-volume environment.
• In-depth knowledge of food safety regulations, cost control, and kitchen operations in a high-end culinary setting.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com