Location: London Bridge

Job Role: Sous Chef
Food Style: Small plates, open-fire cooking, Mediterranean-inspired
Brigade Size: 10 chefs (including bakers)

We are seeking an experienced Sous Chef for a vibrant and dynamic kitchen delivering Mediterranean-inspired small plates and sharing dishes.

This is an exceptional opportunity to join a talented team, working with high-quality, seasonal ingredients and showcasing open-fire cooking techniques.

The Company

• Daily-changing menus featuring whole animal butchery and fresh, seasonal ingredients.
• On-site bakery producing artisanal bread and dips, with a dedicated team of bakers.
• Open kitchen concept, showcasing Mediterranean-inspired dishes and rotisserie street food.
• Case-by-case approach to talent recruitment, offering opportunities for growth.
• A lively and collaborative culture that values creativity and personal development.

The Sous Chef They Are Looking For

• A highly organized Sous Chef with strong experience managing teams, stock control, and rota planning.
• Calm, focused, and hardworking, with excellent communication skills.
• Passionate about fresh ingredients, whole carcass utilization, and Mediterranean flavours.
• Experience with open-fire cooking and sauces is highly desirable.
• Able to lead by example, fostering a positive team dynamic.

Why Apply?

If you are an ambitious Sous Chef with a passion for Mediterranean food and open-fire cooking, this is your chance to join a standout kitchen team.

This role offers a competitive salary, excellent benefits, and the opportunity to grow your career in a unique and dynamic environment.

Apply Today:
Contact Olly at COREcruitment dot com