Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTE

York
Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly)
Food Style: Authentic Neapolitan Pizza

A fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York.

This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.

The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.

This is a chance to be part of a growing group that values authenticity, quality, and career progression.

The Company:

• Established, high-quality Neapolitan pizzeria with a strong reputation
• Fresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hours
• Premium ingredients sourced directly from Naples twice a week
• A passionate, skilled team dedicated to creating the perfect pizza
• A growing brand with opportunities for development and promotion

The Head Pizza Chef they are looking for:

• Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-making
• Skilled in dough fermentation, shaping, and stretching
• Confident working with high-temperature pizza ovens
• A natural leader who can train and inspire a team
• Passionate about authentic Italian ingredients and techniques
• Organised, with strong kitchen management skills and a focus on consistency

Benefits:

• Competitive salary of £37.6K plus tronc and up to 32% bonus
• Clear career progression within a growing restaurant group
• Worldwide trips to expand pizza knowledge
• 50% discount on food and drink across all sites for friends and family

If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.

Apply Now: Contact Olly at COREcruitment dot com.