We are hiring a Sous Chef or Kitchen Manager to join a creative school in London.

This is a fantastic opportunity to become part of a warm and welcoming community where you'll be valued like family.

The role is mainly Monday to Friday, with occasional weekend events, and most days finishing by 7:30 PM.

I'm seeking someone who is passionate about creating healthy, nutritious meals, skilled in managing dietary needs, and eager to contribute to a positive and collaborative kitchen environment.

If you're considering a move into contract catering, this could be an ideal next step for you!

Sous Chef benefits:

• Excellent salary - £38,000
• Permanent Contract – Monday to Friday
• Predominantly School holidays off
• Further Career progression
• Paid for training and development
• Pension Scheme
• And much more!

Sous Chef requirements:

• Proven experience as a Chef schools, Contract Catering or restaurant experience.
• Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
• Ideally qualified to NVQ level 3 in Professional Cookery or equivalent

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com