Location: London
Job Role: Executive Head Chef
Cuisine: Seasonal British
Brigade Size: 30+ Chefs

A prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments.

This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel's dining offerings to new heights.

The Role

• Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.
• Deliver high-quality seasonal British cuisine using locally sourced ingredients.
• Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.
• Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.
• Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.
• Build and develop a strong, motivated team with a positive kitchen culture.

The Ideal Executive Head Chef

• Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.
• Strong leadership and team-building skills to inspire and develop chefs at all levels.
• Extensive knowledge of British cuisine and seasonal ingredients.
• Excellent menu development abilities, with a creative and dynamic approach.
• Ability to manage cost control, supplier relationships, and kitchen operations efficiently.
• A networker with great social skills, able to engage with guests and industry professionals.

Apply Now

Are you an experienced Executive Head Chef looking for an exciting new challenge?

Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form