Head Chef – Open Fire Seasonal British Restaurant – 85k–90k

* New opening

*

Location:  Central London
Job Role: Head Chef
Cuisine: Modern British, produce-led, open-fire cooking
Covers: 115 (expanding to 195 with basement & PDR)

We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant.

This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.

The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.

The Head Chef We’re Looking For:

• Strong experience in British cuisine, particularly produce-led cooking.
• Skilled in open-fire cooking (a big bonus).
• A background in well-known, high-quality establishments.
• A drive to build a reputation in the industry and lead a talented team.
• Passionate about fresh, seasonal ingredients and sustainable sourcing.
• Calm, focused, and dedicated to delivering exceptional food.
• Excellent leadership and communication skills.

Why Apply?

• Competitive Salary: £85k–£90k (negotiable).
• Work-Life Balance: 48-hour contract
• Career Growth: Opportunity to lead a high-profile kitchen
• Collaborative Environment and Creative Freedom

Does this sound like you?
If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level.

Apply Now: Contact Olly at COREcruitment dot com