Director of Operations– Agadir, Morocco

Part of an International Hotel Group

Salary: circa €3,500 - €4,000 net per month + bonus and benefits

Background: Food and Beverage / Operational hotel experience

Languages: French fluency is a must have; English.

Exciting opportunity for an ambitious Operations Manager / Directeur Food and Beverage Manager or similar to join the team of this 5

* Hotel in beautiful Agadir in Morocco.

Reporting to the Hotel General Manager you will lead and develop the operational team whilst ensuring at all times that the guest experience is exceptional with your second to none customer service skills and attributes.

This is a hands-on role, where you will split your time between managing the team, ensuring smooth operations across the property and be an Ambassador towards the guests.

At the same time you will be second to the General Manager and taking responsibility for the hotel in their absence and support with budgeting, forecasting, commercial, strategic and other key needs to lead the hotel team and maximize performance at all times.

We are looking for someone who is currently in a similar role and has a good understanding of quality food and beverage establishments.

To be a strong candidate you will be hungry for success and want to develop your career and will be prepared to go that one step further to achieve the goals of the group.

Your Profile

• Must have a strong background in the F&B division
• An experienced hotelier with relevant Hotel Management qualification / degree
• Experienced in a similar type hotel of min 200 bedrooms
• Understanding of all the Hotel Divisions and strong people skills
• Experience in managing budgets, revenue proposals and forecasting results
• Strong leadership skills and ability to lead, coach and animate the Hotel team to highest performance
• Passionate, you have a personal commitment to hospitality, customer service & quality
• Is committed to the development of the business and the hotel team.
• Proactive approach with exceptional initiative and problem-solving abilities to ensure highest levels of productivity and guest satisfaction.
• Adept in working both independently and as a member of a collaborative team.

Please send your CV in French or English to Beatrice @COREcruitment to be considered