Executive Chef – Brunch Venues - Daytime Role– 70k–80k

Location: London Multi site and Manchester
Job Role: Executive Chef
Cuisine: All-day dining, seasonal menus
Brigade Size: 4–12 chefs per site

We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester.

They are seeking an experienced Executive Chef to lead their kitchens, drive menu innovation, and support team development.

The Role:

• Full ownership of kitchens and food direction across multiple sites.
• Lead seasonal menu changes and development.
• Mentor and upskill Head Chefs and kitchen teams.
• Oversee food cost management, stock control, and supplier relationships.
• Drive sustainability initiatives, reducing food waste and promoting ethical sourcing.
• Ensure compliance with food safety, hygiene, and health & safety regulations.

The Ideal Executive Chef:

• Proven experience as an Executive Chef or Group Head Chef in a multi-site environment.
• Strong leadership skills with the ability to manage large teams (50+ staff).
• Passion for fresh, seasonal cooking and innovative menu development.
• Excellent business acumen, with experience analysing P&L reports and managing budgets.
• Proficient in BOH systems, procurement, and recipe development software.
• Hands-on approach, with flexibility to work weekends and support sites as needed.

Why Apply?

• Salary: £70k–£80k.
• Benefits: 25+ days holiday, wellness scheme, mental health support, R&D allowance, staff discounts, and career development opportunities.
• Culture: Inclusive, collaborative, and sustainability-focused.
• Role is daytime focused with 1 weekend day service every 2 weeks.

Apply Now:
If you’re an ambitious Executive Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.