We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike.

The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.

This role offers hands-on experience across all areas of the kitchen.

Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients.

Junior Sous Chef benefits:

• Up to £42,000
• 3 to 4 day working week
• Menu development – Create new dishes!
• Service charge on-top
• Supplier visits
• Produce and wine at cost price
• And so much more!

Junior Sous Chef requirements:

• Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.
• Commitment and longevity within previous roles are essential.
• Deep love for food and self-development within the kitchen.
  
   

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com