We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey.

This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience.

The food, is honestly, incredible!

The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients.

If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity.

Chef De Partie benefits:

• Up to £34,000
• Menu development – Create new dishes!
• Service charge on-top
• Supplier visits
• Produce and wine at cost price
• And so much more!

Chef De Partie requirements:

• Proven experience as a Chef De Partie a fresh-food setting.
• Commitment and longevity within previous roles are essential.
• Deep love for food and self-development within the kitchen.
  
   

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com