Executive Chef - Raleigh, NC - Up to $105k

We are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states.

Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!

Responsibilities:

• Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.
• Maintain top-notch food quality, presentation, and consistency to uphold the restaurant’s reputation.
• Hire, train, and support a strong kitchen team, fostering skill development and teamwork.
• Keep the kitchen spotless and equipment in top shape, ensuring all health and safety standards are met.
• Handle cost control, inventory, and forecasting to keep things efficient and on track.

Executive Chef Qualifications:

• Proven experience in a similar leadership role, preferably in a highend, upscale establishment.
• Confident leader who knows how to keep a team motivated.
• Solid understanding of food safety, cost control, and labor management.
• Passionate about everything food.
• Organized, detail-focused, with great time and team management

Interested?

If you have a flair for creating memorable dining experiences, please reach out to HollyM at corecruitment dot com