
Restaurant Manager
Languages: Dutch, English and French would be a bonus
The Role:
We are looking for a Restaurant Manager to oversee daily operations, ensure high service standards, and create an exceptional dining experience for our guests.
The ideal candidate will have strong leadership skills, a passion for hospitality, and experience managing a restaurant team in a fast-paced environment.
Skills you will need to bring:
Operations & Service Management
- Oversee daily restaurant operations, ensuring efficiency and exceptional service.
- Maintain high food quality, hygiene, and safety standards in line with regulations.
- Manage reservations, table assignments, and guest flow to optimise service.
- Handle customer feedback, complaints, and special requests professionally.
Financial & Business Performance
- Assist in budgeting, cost control, and financial reporting to maximise profitability.
- Monitor sales, labour costs, and inventory to ensure operational efficiency.
- Work closely with suppliers and manage stock levels to minimise waste.
Team Leadership & Development
- Recruit, train, and supervise front-of-house staff, ensuring excellent service.
- Motivate and lead a team, fostering a positive and professional work environment.
- Conduct staff performance reviews and implement training programmes.
Guest Experience & Brand Representation
- Ensure a welcoming and refined atmosphere that aligns with the restaurant’s brand.
- Work with the Head Chef and marketing team to enhance menu offerings and promotions.
- Maintain strong customer relationships, ensuring repeat business and positive reviews.
Requirements
- Proven experience as a Restaurant Manager or similar role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Financial acumen, including budgeting and cost control.
- Knowledge of food and beverage operations, including menu planning and wine pairing.
- Ability to multitask, remain calm under pressure, and solve problems effectively.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits
- Competitive salary + bonuses
- Career development opportunities
- Staff meals & discounts
- Supportive and dynamic work environment
- Start: ASAP
- Rate: €2.4k - 2.6k per month + Netto
- Location: Antwerp, Belgium
- Type: Permanent
- Industry: Customer_services
- Recruiter: COREcruitment
- Tel: +31202620088
- Email: to view click here
- Reference: EP999899853
- Posted: 2025-03-21 08:57:58 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Sous Chef - Gastro Pub
- Restaurant Manager - Luxury Hotel
- Restaurant Manager - Relocate to Turks & Caicos
- Restaurant Manager - Relocate to Turks & Caicos
- Assistant Restaurant Manager - Relocate to Turks & Caicos
- Assistant Restaurant Manager - Relocate to Turks & Caicos
- Assistant Food & Beverage Manager - Relocate to Turks & Caicos
- Assistant Food & Beverage Manager - Relocate to Turks & Caicos
- Pool & Beach Manager - Relocate to Turks & Caicos
- Pool & Beach Manager - Relocate to Turks & Caicos
- Pastry Chef - Plymouth - 30K
- Commis Chef - Coastal Hotel - Devon - 29K
- Venue Location Specialist - Travel & Events Company
- IT and Systems Manager- Business Central
- Sous Chef | Iconic Devon Coast Pub | 32K
- Executive Chef - High-End Event Catering - £60,000-£70,000
- General Manager
- Assistant General Manager, Walthamstow £45,000
- Operations Director -Gym/leisure business £90,000
- General Manager Speakeasy Bar - SW London £50,000