Our client is looking for an energetic and hands on Food and Beverage Supervisor! If you have experience in a leadership role in the events, catering or hotel space – we want to hear from you!

*This is an exciting Monday to Friday position (occasional weekend event)

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Responsibilities:

• Supervisor operations within lunch service, events, conferences or meetings
• Organising and supporting staff,
• Support on room set-ups,
• Logistics and ordering of stock materials,
• Updating of restaurant booking systems

Experience:

• 1-2 years of leadership experience in events, catering or hotel settings
• A positive can-do attitude
• Excellent problem solver