We are currently seeking a skilled and passionate Chef de Partie to join the kitchen brigade at a well-regarded fine dining restaurant in the Southwest.

This is an exciting opportunity for someone with high-end kitchen experience who is ready to take on more responsibility in a creative and supportive environment.

You’ll be working with fresh, seasonal ingredients—many grown on-site or sourced locally—using modern equipment and techniques to create beautifully executed dishes.

This is a hands-on role where you’ll be responsible for running your section and supporting junior chefs in a fast-paced, quality-driven kitchen.

What are they looking for:

• High-End and fast paced kitchen experience essential.
• Creative Flair.
• Team Support Driven individual.

What they offer:

• Live-in accommodation in modern facilities
• Meals on shift
• Staff Discounts
• Wellbeing Rewards
• Socials
• 30 Days of annual leave
• Room to Grow and a great team culture

This role is ideal for an individual to grow in a team collaborative environment in  a well stablished operation where provenance and High standards are the norm.

Please apply  at Alejandro at COREcruitment dot com