RESTAURANT MANAGER - ABU DHABI

We have been retained by an international client, that are looking to strengthen their team by adding a Restaurant Manager.

The Restaurant Manager will be resonsible for overseeing the daily operations of a restaurant. 

We are looking for someone with high energy and great personality!

Responsibilities included but nt limited to:

• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Dealing with suppliers for ordering of stock
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

Ideal candidate:

• 3 years' experience as a Restaurant Manager or relevant
• Ability to work in a high pressure and fast paced environment 
• Able to multi task and handly mutiple situations at once 
• Be a leader and motivator in the restaurant 
• Knowledge of restaurant management software
• Financial acumen 
• Inventory managment skills
• Excellent communication skills

Salary package: AED12K + live out allowance, incentives on KPIs and Service charges