RESTAURANT MANAGER - ABU DHABI

We have been retained by an international client, that are looking to strengthen their team by adding a Restaurant Manager.

The Restaurant Manager will be resonsible for overseeing the daily operations of the restaurant. 

We are looking for someone with high energy and great personality!

Responsibilities included but nt limited to:

• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Dealing with suppliers for ordering of stock
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

Ideal candidate:

• 3 years' experience as a Restaurant Manager or relevant
• Ability to work in a high pressure and fast paced environment 
• Able to multi task and handly mutiple situations at once 
• Be a leader and motivator in the restaurant 
• Knowledge of restaurant management software
• Financial acumen 
• Inventory managment skills
• Excellent communication skills

Salary package: AED12K + live out allowance, incentives on KPIs and Service charges