
Restaurant Manager, Asian Cuisine - Relocate to Jamaica
Restaurant Manager – Caribbean Luxury Resort
Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and more
Location: Jamaica
Our client is an award-winning luxury hotel group based in Jamaica.
We are assisting them in their search for a Restaurant Manager to work in their Asian inspired restaurant!
The Company:
- Global Brand with over 20 resorts in 7 different countries
- All-inclusive 4- and 5-star resorts
- High standards that go above and beyond to deliver the ultimate guest experience
- Award winning name that is recognized around the globe
Responsibilities:
- Daily operations of the restaurant
- Manage and motivate a team
- Manage restaurant financials and P&L
- Staff scheduling
- Maintaining brand standards
- Ensuring guests are having the ultimate experience
The Ideal Candidate:
- Service focused personality is essential and previous leadership experience required
- A passion for Food & Beverage.
On trend knowledge.
Beverage experience is a plus - A strong leader that brings positive energy to the team
- Great career stability
- Can easily relocate
Does this sound like you?
If you’d like to hear more about this exciting opportunity, please get in touch with Danny today by emailing your updated resume to Danny@corecruitment.com
- Start: ASAP
- Duration: Permanent
- Rate: £25.3k - 28.1k per year + accommodation allowance
- Location: Italy
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: DO999900836
- Posted: 2025-04-09 21:26:55 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Food and Beverage Director - Relocate to the Caribbean
- Sous Chef - Catering
- Director of Finance - Hotels
- Chef de Partie, Sushi - Relocate to Turks & Caicos
- General Manager - Event Venue
- Head of Sales & Events
- Staff Accountant - Remote or Hybrid
- Cluster General Manager
- Corporate Receptionist, high end client
- Chief Operating Officer - Global Experiences
- Event Manager
- Business development manager
- Sales Executive - Venues
- Corporate Receptionist
- Sous Chef- Outdoor Event Caterer
- General Manager
- Assistant Culinary Manager
- Kitchen Manager
- Restaurant Manager
- Culinary Manager