
Senior Sous Chef - Open fire cooking! 44-48k
Award-focused London Bridge restaurant.
South Asian-inspired small plates and sharing dishes.
Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.
Why This Role?
→ Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.
→ Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards.
→ Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.
We Need You If You Have:
✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal).
✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day.
✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team.
- Perks Beyond the Pay
Staff meals + discounts + 28 days holiday
Clear path to Head Chef roles as the group grows - A culture built from the ground up with excellent work ethics
- A culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career?
Contact Olly at COREcruitment dot com
- Rate: £44k - 48k per year + /
- Location: Central London, Greater London, England
- Type: Contract
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999900645
- Posted: 2025-04-17 13:25:45 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Food and Beverage Director - Relocate to the Caribbean
- Sous Chef - Catering
- Director of Finance - Hotels
- Chef de Partie, Sushi - Relocate to Turks & Caicos
- General Manager - Event Venue
- Head of Sales & Events
- Staff Accountant - Remote or Hybrid
- Cluster General Manager
- Corporate Receptionist, high end client
- Chief Operating Officer - Global Experiences
- Event Manager
- Business development manager
- Sales Executive - Venues
- Corporate Receptionist
- Sous Chef- Outdoor Event Caterer
- General Manager
- Assistant Culinary Manager
- Kitchen Manager
- Restaurant Manager
- Culinary Manager