Executive Chef – Cumberland County, Nova Scotia – Up to $90-100k + Relocation + Bonus

Our client, a stunning oceanfront resort known for its refined guest experiences, is seeking an Executive Chef to lead its culinary team.

This is an exciting opportunity to oversee diverse dining outlets and deliver exceptional cuisine in a luxury setting.

If you're passionate about high-quality ingredients, team leadership, and creating memorable moments through food, this role offers the perfect opportunity.

Based in Canada and looking for a change of scenery? Our client is offering relocation assistance!

Skills and Experience:

• Proven experience as a Senior or Executive Chef in a luxury hotel or resort setting.
• Strong foundation in culinary arts, supported by formal training from an accredited institution.
• Deep understanding of food and beverage operations, including current culinary trends, practices, and procedures.
• Solid background in team leadership, kitchen operations, and business administration, with at least five years in progressively senior culinary roles.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!