Salary: £40,000-£45,000

We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services.

This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events.

If you’re looking to join a thriving, humble team – this could be the role for you!

Benefits:

• Private medical insurance
• Employment Assistance Programme (Wellbeing and Counselling programme),
• Bonus
• Free meals

Responsibilities:

• Assist the Executive Chef in all aspects of food production and kitchen management.
• Lead kitchen team in the preparation, cooking, and plating of menu items.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain proper food handling, sanitation, and safety procedures at all times.
• Help coordinate prep and execution for off-site events, including load-out and setup.

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About you:

• Prior experience in a leadership role with catering/event experience
• Solid understanding of commercial kitchen operations.
• Ability to multitask and perform under pressure in a fast-paced environment.
• Strong communication and team leadership skills.