Sous Chef – Raleigh, NC – Up to $67k

We’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality.

They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.

Perks and Benefits

• Competitive pay, benefits, and 401(k) 
• Plenty of room to grow with advancement opportunities
• Enjoy shift meals and generous dining discounts

Skills and Experience

• Strong culinary skills with a focus on fresh, seasonal ingredients.
• Experience in a leadership role—able to support the Head Chef, manage the line, and lead by example.
• Solid understanding of kitchen operations, including inventory, prep, food safety, and station management.
• Commitment to quality and consistency in dish execution, plating, and presentation.
• Collaborative and positive kitchen presence—fosters a respectful, high-performing team culture.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!