Head Chef, London, Up to £55,000, High-End, Healthy Food Concept

About Our Client:

We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability.

As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine.

To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.

The Role:

As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence.

Your role will be pivotal in building a high-performing team and ensuring the consistent delivery of top-quality dishes that align with the brand’s ethos.

This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.

Why Join?

• Be part of this exciting journey from day one: shape and lead the production operation from its earliest stage.
• Join a visionary brand redefining healthy, premium dining in the UK.
• Lead an innovative kitchen environment centred around sustainability, seasonality, and top-tier ingredients.
• Enjoy a competitive salary and clear opportunities for career progression as the brand grows.
• Collaborate with a passionate, forward-thinking team that values excellence, creativity, and continuous improvement.

Key Responsibilities:

• Lead all aspects of kitchen operations, with focus on daily service.
• Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.
• Deliver seasonal, health-forward menus using premium, sustainable ingredients.
• Maintain full compliance with food safety, hygiene, and health regulations.
• Work closely with leadership to align the culinary offer with the brand’s vision and growth plans.
• Monitor kitchen performance, cost control, and operational efficiency.

About You:

• You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining.
• You have a passion for premium, seasonal ingredients and sustainable sourcing.
• You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills.
• You are creatively driven but commercially savvy, with a sharp eye for detail and quality.
• You’re committed to excellence and eager to make a lasting mark on an emerging concept.