
Senior Sous Chef - Open-Fire Kitchen 48-52k
Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide.
Job Role: Senior Sous Chef
Cuisine: Thai / Southeast Asia
Kitchen Style: Open-fire, charcoal woks/grills
Location: Soho, London (5-day week, no Sundays)
We’re partnering with an award-winning London restaurant renowned for its bold flavours, exceptional sourcing, and fast-paced yet collaborative kitchen.
This is a rare opportunity for a Senior Sous Chef to step into a leadership role alongside a long-standing Head Chef, driving creativity and excellence in a Michelin-recognised setting.
The Restaurant:
- Michelin-listed, Thai-inspired open kitchen
- Daily tastings and wine briefings with the team
- Focus on seasonal, ethically sourced produce
- Closed Sundays + structured rota
The Ideal Senior Sous Chef:
- 5+ years in high-volume, quality-driven kitchens
- Passion for Thai/ Asian flavours (experience preferred but not essential)
- Strong leadership: recipe development, team training, and P&L awareness
- Hands-on with sourcing, costing, and stock management
- Thrives in a creative, research-driven environment
Why Apply?
- Career growth: Mentor junior chefs and shape menus
- Work-life balance: 5-day week, no split shifts
- Perks: 50% dining discount, staff meals, tech contribution
- Benefits: 28 days holiday, mental health support, supplier trips
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com.
olly@corecruitment.com
- Rate: £48k - 52k per year + /
- Location: Central London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999901782
- Posted: 2025-06-23 13:37:09 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Sales Manager
- General Manager Birmingham, Cool Bar Group - £50,000+ OTE + Bonus & Service Charge
- Chef de Partie - Classic French Fine Dining 38K - Countryside Estate
- CDP - Italian Brasserie - 38k
- Head Baker - Bakery Group - New Opening 40k
- Executive Baker - Artisanal Bakery Group
- Head Chef - Luxury Hotel (Live-In Available)
- Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire
- Entrepreneur QSR General Manger
- Entrepreneur QSR General Manger
- Entrepreneur QSR General Manger
- Senior Finance Manager
- Store Manager - Grab & Go Brand
- Restaurant General Manager
- Marketing Generalist
- Head Chef - Education
- Head Chef - Gastro Pub
- HVAC Engineer
- Executive Chef - Education
- Head Bartender - Fine Dining - Up to £37,000