Kitchen Manager – Michelin site - 45K - 50K  London
Lead a high-energy prep kitchen team for a renowned culinary operation

Job Role: Kitchen Manager / Senior Prep Chef
Cuisine: Premium fresh produce,  high volume prep (butchery, bakery, KP oversight)
Team Size: 4 chefs + KP team
Location: London

We’re partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep kitchen.

This is a pivotal role for a leader who thrives on structure, quality, and early mornings - with the reward of working alongside top-tier suppliers and a loyal team.

The Operation:

• Focus on precision meat and fish butchery, bakery, and large-scale prep for a high-volume site
• 4AM starts (no late nights) + structured rotas
• Emphasis on hygiene, compliance, and stock management
• Tight-knit team with low turnover

The Ideal Candidate:

• 3+ years as a Sous Chef or Kitchen Manager in a fine dining environment
• Proven track record leading prep teams (butchery/bakery a plus)
• Obsessed with systems, par levels, and food safety
• Calm under pressure, with a "head-and-shoulders" leadership style

Why Apply?

• Salary: £45K-£50K
• Impact: Autonomy to shape prep standards
• Produce: Work with the UK’s best suppliers
• Growth: Mentor a team in a respected operation

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com