About the Role:
We are partnering with a vibrant and fast-paced food hall in Essex in search of a talented Kitchen Manager with strong culinary roots and proven menu development experience.

With multiple kitchens operating under one roof, this is a fantastic opportunity for a creative and operationally-savvy professional to take ownership of the kitchen function in a buzzing, multi-concept environment.

As Kitchen Manager, you will lead the back-of-house team, ensure consistently high standards across all prep and service, and play a key role in driving food innovation and new dish development.

You will work closely with the executive team to shape offerings, optimise kitchen systems, and maintain a strong team culture.

What They Offer:

• £38,000 salary
• Supportive, forward-thinking team culture
• Sociable hours – latest shifts finish by 9pm
• Creative input into menu and dish development
• Autonomy and opportunity to shape kitchen processes
• Growing, multi-site company with real long-term potential

What They’re Looking For:

• Proven experience as a Kitchen Manager, Senior CDP or Sous Chef, ideally in high-volume or multi-concept venues
• Strong culinary skills with a track record of developing and launching new dishes or menus
• Excellent kitchen management skills – stock control, ordering, food safety, rotas
• Hands-on leader who trains and motivates their team
• Organised, calm under pressure, and solutions-focused
• A genuine passion for food, team development, and creating memorable customer experiences

Sound like you?
If you are a confident kitchen leader with creative flair and the ability to run an efficient, high-energy kitchen, we want to hear from you.
Apply today – send your CV to: giulia@cor-elevate.com

Referral Bonus:
Know someone great for this role? Refer them and earn up to £500 if they are successfully placed!