Sous Chef – Up to $70,000 + Benefits - La Malbaie QC 

We’ve partnered with a renowned 5-star luxury hotel in Quebec, known for its outstanding culinary offerings, and they’re now seeking a Sous Chef to join their team—an excellent opportunity to grow your career in a reputable brand while experiencing life in one of Canada’s top year-round destinations.

Requirements: 

• Proven culinary experience in luxury hotels and large resorts beneficial.

• Skilled at proactively managing and resolving challenges with success. 

• French language proficiency required. 

• Must hold a diploma or certificate in a culinary field. 

 Benefits:

• Salary: $70,000
• Benefits: Relocation assistance, Employee Assistance Program including health and nutrition services etc.
• Perks: Temporary Accommodation and discounted stays.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com 

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!