Sous Chef, French Cuisine – Palm Beach, FL – Up to $75k

We're on the lookout for a talented and experienced Sous Chef to jump in and help lead kitchen operations at an upscale French restaurant, part of a renowned hospitality group.

This position will oversee and train kitchen staff, delegate task and get the opportunity to help with menu development.

Requirements:

• Experience as a Sous Chef or in a comparable culinary leadership position
• Previous experience in a top fine dining establishment or have been Michelin trained a must!
• Knowledge of labor and food cost processes
• Active and up-to-date Food Handler’s certification required.
• Knows the ins and outs of restaurant operations and the industry!

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!