COREcruitment

Sous Chef - £32K based on 40 hours/week + paid overtime + tronc

Sous Chef – £32K based on 40 hours/week + paid overtime + tronc

Step up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.


  • Job Role: Sous Chef
  • Location: Historic manor set in 54 acres of Ribble Valley countryside
  • Venue: Hotel with spa, wellness centre, weddings, and meetings
  • Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.

    40–50 per day), afternoon teas, and meetings

This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up.

The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.

The Ideal Sous Chef


  • Ready to step up from Chef de Partie or Senior CDP level
  • Focused on refined, seasonal produce and local sourcing
  • Clear communicator who mentors juniors and supports the pass
  • Competent with kitchen systems: procurement, compliance, training, and health & safety

Why Apply for Sous Chef?


  • 40-hour working week with a stable rota
  • Paid overtime and a share of tronc
  • Hands-on menu input with real influence
  • Clear pathway to future Head Chef opportunities
  • Backing from experienced leadership and a positive culture

Sound like you? APPLY TODAY


Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com



  • Start: ASAP
  • Duration: Full time
  • Rate: £32k per year + Tronc
  • Location: Blackburn, Lancashire, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: COREcruitment
  • Tel: 00000
  • Email: to view click here
  • Reference: SC999902813
  • Posted: 2025-09-03 17:56:23 -

  • View all Jobs from COREcruitment


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