
Sous Chef - £32K based on 40 hours/week + paid overtime + tronc
Sous Chef – £32K based on 40 hours/week + paid overtime + tronc
Step up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
- Job Role: Sous Chef
- Location: Historic manor set in 54 acres of Ribble Valley countryside
- Venue: Hotel with spa, wellness centre, weddings, and meetings
- Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.
40–50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up.
The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.
The Ideal Sous Chef
- Ready to step up from Chef de Partie or Senior CDP level
- Focused on refined, seasonal produce and local sourcing
- Clear communicator who mentors juniors and supports the pass
- Competent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
- 40-hour working week with a stable rota
- Paid overtime and a share of tronc
- Hands-on menu input with real influence
- Clear pathway to future Head Chef opportunities
- Backing from experienced leadership and a positive culture
Sound like you? APPLY TODAY
Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com
- Start: ASAP
- Duration: Full time
- Rate: £32k per year + Tronc
- Location: Blackburn, Lancashire, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 00000
- Email: to view click here
- Reference: SC999902813
- Posted: 2025-09-03 17:56:23 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Executive Sales Director
- Event Sales Manager
- Sales & Events Manager
- HR Assistant
- Senior Event Manager - 12 Month FTC
- Restaurant Management Couple - General Manager and Head Chef
- Commercial Finance Director
- Restaurant Manager - Hotel de Luxe 5* Paris, France
- Food & Beverage Manager £60,000 - Private Members' Club, London
- Director of Food and Beverage
- First Time General Manager - Stunning Newly Refurbished Pub - London - up to £45,000
- Hotel Receptionist - Paris, France
- Executive Chef - Education
- EXECUTIVE CHEF - Hotel de luxe - Paris, France (H/F)
- GOUVERNANT(E) D'ETAGES pour hôtel 5* Paris, France (H/F)
- Assistant Front Office Manager - 5* Hotel Paris
- Barman - Hotel 5* Paris (H/F)
- Assistant Restaurant Manager - Busy Cool Venue, £48,000
- Assistant Restaurant Manager - £48,000 high volume
- Regional VP Operations (H/F)