COREcruitment

Food & Beverage Manager £60,000 - Private Members' Club, London

Exceptional Hospitality in a Prestigious London Club 

I am on the lookout for a confident and experienced Food & Beverage Manager to join a renowned private members’ club in London.

This is a fantastic opportunity for someone with strong F&B and restaurant experience looking to take a senior leadership role in a sophisticated and dynamic environment. 

About the Club: 
A prestigious and elegant members’ club with a focus on refined service and exceptional dining experiences.

The club features an upscale restaurant, stylish bars, private dining rooms, and exclusive event spaces. 

The Role: 
As Food & Beverage Manager, you will oversee the day-to-day operation of the restaurant and bars, ensuring the highest standards of service and hospitality.

You will lead and develop a high-performing team, manage budgets, and work closely with senior management to deliver an exceptional member experience. 

What We’re Looking For: 


  • Proven experience in F&B management within high-end restaurants, hotels, or private clubs


  • Strong operational knowledge of restaurant and bar service, including premium wines, cocktails, and fine dining


  • Exceptional leadership skills, with the ability to motivate and develop a team


  • Hands-on, detail-oriented, and committed to delivering outstanding customer experiences


  • Confident, polished, and professional, with excellent communication and interpersonal skills

Why Join Us: 


  • Work in a prestigious London private members’ club with a loyal, high-profile membership


  • Competitive salary of £60,000 and excellent progression opportunities


  • Be part of a forward-thinking team committed to exceptional service and hospitality excellence

If you’re looking for a step up in your hospitality career with a brand that values quality, training, and long-term growth, we’d love to hear from you

If you’re interested in this opportunity, apply today or send your CV to Stuart Hills at 0207 790 2666. 





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