We are recruiting a talented Sous Chef to join a prestigious Business & Industry site right in the heart of Central London.

This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It’s Monday to Friday, 40 hours a week, so you get a proper work-life balance.

You’ll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your flair.

We need a Sous Chef cool under pressure, highly organised, and ready to back up the Head Chef in delivering high-end food service.

Overtime is available too, and it’s paid at an enhanced rate for events and out-of-hours service!

Sous Chef Benefits:

• Salary up to £43000
• Monday to Friday-great work-life balance

• Paid overtime
• 28 days paid holiday
• Pension Plan
• Virtual GP program (No need to call a doctor)
• And so much more!

Sous Chef Requirements:

• Previous chef experience in a high-volume or professional setting B&I setting.

• Knowledge of fine dining and canapé preparation for high-end events!
• Previous longevity and commitment within previous roles is essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com