Kitchen Manager – Cincinnati, OH – Up to $90k + Bonus

Our client is a vibrant hospitality group seeking an energetic and experienced Kitchen Manager to lead culinary operations.

This hands-on role will involve being actively present in kitchens—training teams, developing menus, and driving culinary excellence.

This is a great opportunity for a passionate leader who thrives in fast-paced environments and loves to inspire and elevate teams from the ground up.

The Role

• Manage culinary operations, ensuring quality and efficiency.
• Train and mentor kitchen teams to enhance performance and collaboration.
• Develop and innovate menus, aligning with brand vision and optimizing costs.

What they are looking for:

• Proven experience in culinary leadership roles.
• Strong knowledge of kitchen operations, menu development, and food cost management.
• Leadership skills to train, motivate, and develop high-performing kitchen teams.
• Expertise in quality control and maintaining high culinary standards.
• High energy and passion for all things food!

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!