Lead the kitchen for the UK launch of a celebrated French restaurant group and define their culinary presence in London.

We are delighted to be assisting a prestigious French restaurant group with the pivotal hire of a Head Chef for their flagship UK opening in London.

This is a unique opportunity for a creative and driven culinary leader to build a brigade, develop a stunning seasonal menu, and drive this exciting new venture to success.

The Restaurant:

• Flagship UK launch for a renowned French group
• Authentic, produce-driven French cuisine
• 160-cover restaurant, aiming for 400 covers daily
• Ethically sourced: 95% UK suppliers, with only essentials imported from France
• Ambitious growth plan: 3 UK sites within the next 2 years

The Ideal Head Chef:

• Proven experience as a Head Chef or Executive Chef de Cuisine in high-end, French-focused kitchens
• A passion for seasonal, British produce and authentic French techniques
• Commercially astute with solid financial awareness (GP, kitchen margins, labour)
• New opening experience – from building a team to writing launch menus
• Thrives in a lean, fast-moving environment, a natural and energetic leader
• Collaborative and adaptable, able to work closely with the General Manager

Why Apply?

• Creative Autonomy: Significant freedom (70% of the menu/concept) to adapt and create dishes using the best of British produce.
• Career Growth: Lead the kitchen for the flagship site with potential to become Group Chef as the UK expands.
• Unique Opportunity: Build your own brigade from the ground up and set the culinary standards.
• Immersion: Fully expensed 4-week training immersion in their Paris operations.
• Ethical Brand: Cook for a forward-thinking, B-Corp certified company.

Sound like you? This Head Chef role is your chance to build a legacy.

APPLY TODAY!
Send your CV to Olly at COREcruitment dot com