We are recruiting a Sous Chef to join a prestigious Business & Industry site right in the heart of Central London.

This is a Monday to Friday role, 40 hours a week, so you get a proper work-life balance.

This role requires’ s a Sous Chef from a fine-dining background, as it is 5

* hospitality focused.

The Sous Chef will be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your flair.

Benefits:

• Competitive salary £40,000 - £42,000 (depending on experience)
• Monday to Friday - genuine work-life balance
• Enhanced overtime rates for events and additional hours
• 28 days paid holiday (including bank holidays)
• Company pension with employer contributions
• Private healthcare including mental health support
• Annual training budget for professional development
• Free meals on duty and staff discounts
• Career progression opportunities within our growing company

Sous Chef Requirements:

• Previous chef experience in a fine-dining, hospitality setting within Contract Catering.

• Strong leadership skills and ability to mentor junior chefs
• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com